Gene-edited crops are no safer than GMOs, and fast-tracking regulatory approval could trigger a costly backlash.

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change ...

Biotechnology used in agricultural science greatly affects our lives — from nurturing our bodies and feeding our families to mitigating the effects of climate change. Just one handful of healthy soil ...

Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...

The EU has agreed allow certain foods altered using genetic engineering techniques to be sold without special labeling under ...

The UK government has launched its public consultation on the deregulation of gene editing in England. To kick things off, somewhat predictably Environment Secretary George Eustice recently spun a ...

Rob Reynish asks readers to look behind the political labels to what science can do to keep our food industries from falling ...

Nitrogen is an essential nutrient for plant growth, but the overuse of synthetic nitrogen fertilizers in agriculture is not sustainable. In a review article publishing in the journal Trends in ...

Over millennia, there has been a seamless continuum of technologies for genetic modification of plants, animals, and microorganisms, with progressive improvements in precision and predictability – a ...