Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. One of the most used kitchen products by home cooks and pros alike is ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek. Chemical ...

Emerging research suggests that when people consume microplastics from various sources, such as plastic water bottles, they could get absorbed by the body’s tissues. Some scientists think such ...

A cutting board is one of those mundane items you don’t pay much attention to. But you use it almost every day - whether it’s to slice bread, chop vegetables, prepare meat, grate cheese, or anything ...