Veteran fine dining chef Brian Baik is almost ready to unveil his first-ever permanent restaurant after roving around Los Angeles for the last couple of years. Baik, whose family owns Koreatown’s ...

The city’s turmoil, from wildfires to curfews, has exacted a toll on some of its best-loved restaurants and raised worries about the future. Lien Ta closed her popular Koreatown restaurant, Here’s ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...